In the early days of baking, progress happens most quickly when the feedback you receive is clear enough to act on. That may seem like a no-brainer, but beginners often solicit feedback in ways that invite vague and non-actionable comments.…
It can be incredibly disheartening to reach the stage where you can see bread improving, yet you can’t get loaves to perform consistently. One week, you get great rise; the next, not so much. Crust color gets better, but the…
A lot of novices think that they need to spend an entire free day in their kitchen baking bread. This doesn’t have to be the case. You don’t have to spend all day baking bread to get better. Yes, from…
To an untrained eye, your bread looks the same every time you bake it, but if you’re just starting out, that loaf of bread can seem like a different thing every time you pull it from the oven. One day…